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Reviewed: May 7, 2008

Excellent! I added a smidge more sugar, added blueberries and probably at least a half cup more of each fruit than what was called for. I served the fruit salade in a large bowl for a luncheon and it all went....was delicious!

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Reviewer:

Heather L

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA
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Reviewed: Apr. 12, 2008

used this recipe for 25 ladies was great! we changed the orange juice to frozen orange juice concentrate, we used white grape-peach juice frozen concentrate. added 3 cups of water. serve in red wine glass, really looks good on the table.

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Reviewer:

angie


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Fruit Cup with Citrus Sauce

Reviewer:

Heather L

Reviewer:

angie