Reviewed: Aug. 31, 2009

I just about doubled the amount of each fruit and also added about 1/3 cup raspberries. It was delcious! I would guess that if you don't increase the quantity of fruit, the sauce could overpower the fruit.

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Reviewer:

mrs. kosmos

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Reviewed: Jul. 5, 2009

We are big fruit lovers. This recipe wasn't a hit at our house. I ended up throwing over half of it away.

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Reviewer:

suzanne

Cooking Level: Intermediate

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Reviewed: May 7, 2008

Excellent! I added a smidge more sugar, added blueberries and probably at least a half cup more of each fruit than what was called for. I served the fruit salade in a large bowl for a luncheon and it all went....was delicious!

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Reviewer:

Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Apr. 12, 2008

used this recipe for 25 ladies was great! we changed the orange juice to frozen orange juice concentrate, we used white grape-peach juice frozen concentrate. added 3 cups of water. serve in red wine glass, really looks good on the table.

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