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Fruit Cup with Citrus Sauce

By: Edna Lee  
"'This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls,' reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 328 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 1/2 cups cubed cantaloupe
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • fresh mint

Directions

  1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat. Cover and refrigerate for 2-3 hours, stirring occasionally. Garish with mint if desired.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Heather L 
Excellent! I added a smidge more sugar, added blueberries and probably at least a half cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by angie 
used this recipe for 25 ladies was great! we changed the orange juice to frozen orange juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by mrs. kosmos 
I just about doubled the amount of each fruit and also added about 1/3 cup raspberries. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by suzanne 
We are big fruit lovers. This recipe wasn't a hit at our house. I ended up throwing over half... MORE

 
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