Reviewed: Jan. 8, 2012

Thank You Wendy, your dessert topping was very favourful and added a nice crunch texture to the soft sweet fruit.

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2 users found this review helpful

Reviewer:

FlutterbyDesign

Cooking Level: Expert

Living In: Sundridge, Ontario, Canada

Reviewed: Jul. 27, 2011

Thank you so much! I'm a cook, not a baker, but my 4 young grandsons love baked desserts (ok, Nana loves them, too. Sue me.) I'll be making a crisp for them soon, and will have YOU to thank for their smiling faces. So simple, always on hand. What could be better? You rock!

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3 users found this review helpful

Reviewer:

lucylove

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Jul. 1, 2011

JUST served this at an office function, and it went over so well! I made 1 with blackberries, raspberries and blueberries, and the other I added strawberries. The one without strawberries I used a Vegan Butter Substitute, because the person it was for is allergic to animal products. It was basically a shortening, and I couldn't taste any difference between that and the real butter. After baking them last night, the crisps were in the fridge overnight and reheated in a toaster oven in the office to be heated up. We served them with fresh Whipped Cream, and some had them with Vanilla ice cream. They were a HUGE HIT! And I've got plenty of topping left over to make more for a party this weekend, and for anytime I want something sweet! FYI on the combining dry ingredients: The bowl was large, and it's a lot of stuff, for first time-ers who might not be sure, just get in there and mix it with your hands.

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5 users found this review helpful

Reviewer:

Deborah

Reviewed: Sep. 10, 2010

Sounds so good....can't wait to make it

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11 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

good to freeze

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9 users found this review helpful

Reviewer:

shelley.reich

Reviewed: Oct. 13, 2009

This is so close to what I'm looking for! Does anyone know of a crisp mix that I can send my college-dorm bound daughter so that she could make crisp in a coffee mug in her microwave. I know that without the oven she will miss out on that wonderful texture and crispness but I'm betting the close appoximation of such a wonderful thing will be heaven to her!

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5 users found this review helpful

Reviewer:

margotgn

Reviewed: Oct. 10, 2009

Yummy! This recipe is almost exactly the same as mine. I also make up a large batch and store it in a plastic container. It's soooo convenient! When my kids started going off to college & had apartments of their own I'd give them a batch, along with instructions for adding the butter & baking instructions. So simple and so good! I've editted this review because I NEVER rate it soooooooo low... I intended to rate it as a 5. I'm new to this rating business, and somehow I messed up. My bad...

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6 users found this review helpful

Reviewer:

Liebermom

Home Town: Coloma, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: Jul. 21, 2009

I scaled it down to 16 servings. perfect amount for a 9x13 dish of crisp. added a bit more butter and used over fresh peaches. made a wonderful desert. thx so much for a great recipe!!

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16 users found this review helpful

Reviewer:

Mrs.B

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Marengo, Ohio, USA

Reviewed: Jul. 9, 2009

I mixed up 1/5 of this recipe for a small fruit crisp and it was still 1/3 or so too much. Very easy and good though. For the filling, I used 3 cups of frozen cherries and boiled them on the stove with 1/2 cup of sugar and 3 T cornstarch until thickened... I'm just not a fan of pie filling.

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7 users found this review helpful

Reviewer:

Kristen K.

Cooking Level: Intermediate

Reviewed: Feb. 26, 2009

What a clever idea to have stored away! I often make fruit crisps or baked fruit and it is quite convenient to have this stored away. I used this on my baked apples. I used some oil and some apple sauce instead of the suggested butter - and it got crispy and delicious!

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12 users found this review helpful