Fruit Crisp Topping Mix Recipe
Add a photo
1 of 3 Photos

Fruit Crisp Topping Mix

By: Wendy Masters  
"In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 264 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 78 servings
 

Ingredients

  • 5 cups quick cooking oats
  • 5 cups packed brown sugar
  • 5 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • ADDITIONAL INGREDIENTS:
  • 1 (21 ounce) can cherry pie filling (or pie filling of your choice)
  • 1/4 cup cold butter or margarine
  • Vanilla ice cream (optional)

Directions

  1. Combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

  • To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350 degrees F for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired. Yield: 6-8 servings per batch.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by SCKORNDER 
Used over a rhubarb pie recipe from this website, and everyone ate it up! however, never time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Chef4Six 
What a clever idea to have stored away! I often make fruit crisps or baked fruit and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by paisleybutterfly 
I scaled it down to 16 servings. perfect amount for a 9x13 dish of crisp. added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by margotgn 
This is so close to what I'm looking for! Does anyone know of a crisp mix that I can send my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Liebermom 
Yummy! This recipe is almost exactly the same as mine. I also make up a large batch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Kristen K. 
I mixed up 1/5 of this recipe for a small fruit crisp and it was still 1/3 or so too much.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?