Recipe by KESSIANNE
"A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out."
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Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Crisp Breakfast Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
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