Hang tight!
"This is a fruity bar cookie, good for coconut and maraschino cherry fans." — Rosina
Watch video tips and tricks
1 (8 ounce) can fruit cocktail
1/4 cup butter, softened
1/3 cup white sugar
1 egg
1/4 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon maraschino cherry juice
1/2 cup flaked coconut
1/4 cup maraschino cherries, chopped
This is actually really good. I love that it isnt too sweet. And it is moist!
just wondering if this recipe freezes well. need to make squares for my sons wedding reception.
7 Ratings
delicious
I started making these before I realized I did not have any coconut, so I just left it out. These were good and not too sweet.
I save 5 stars for only the most phenomenal of dishes. While not phenomenal, this is really darn good. I will definitely make it again and again...
It's not too sweet and not too bland. IT'S GREAT!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Cocktail Squares
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 147 Calories from Fat: 47
This delicious "pizza" makes an impressive dessert or brunch centerpiece.
See how to make a quick-and-easy ambrosia salad.
See how easy it is to whip up a fresh-fruit milkshake in your blender.
