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Fruit Cocktail Squares

By: Rosina  
"This is a fruity bar cookie, good for coconut and maraschino cherry fans."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 120 people have saved this

 

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Original Recipe Yield 2 Dozen
 

Ingredients

  • 1 (8 ounce) can fruit cocktail
  • 1/4 cup butter, softened
  • 1/3 cup white sugar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • 1/2 cup flaked coconut
  • 1/4 cup maraschino cherries, chopped

Directions

  1. Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
  2. Stir together in a bowl the flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
  4. Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
  5. Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 5.3g | Cholesterol: 28mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by ELLY55 
just wondering if this recipe freezes well. need to make squares for my sons wedding reception. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by BEACHEMPIRE 
delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by mrs. kosmos 
I save 5 stars for only the most phenomenal of dishes. While not phenomenal, this is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Susan C. Johnson 
It's not too sweet and not too bland. IT'S GREAT! MORE

 
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