Fruit Cocktail Pie Recipe - Allrecipes.com
Fruit Cocktail Pie Recipe
  • READY IN 4+ hrs

Fruit Cocktail Pie

Recipe by  

"This is a delicious summer treat that is quick to make and quickly eaten."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
  2. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.
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Reviews More Reviews

Oct 02, 2007

I made this for a get together last night. The pudding had good flavor, but never completely firmed up, and therefore, the pie did not hold its shape after cutting. Even today, after well over 24 hours of refrigeration, it is still very loose. I DID cook the pudding properly (I grew up making cooked pudding -- my mother hated instant). Perhaps it was the cocktail juice that prevented it from firming -- however, I did not even add the full cup because I didn't get that much out of my can. Mine did not look like the picture, either. All the fruit sunk to the bottom. Also, I did add sugar to the whipped cream (I never made it without sugar before and did not like the flavor when I tasted it, so I added some) and used quite a bit of it on each piece of pie to try to cover up its sloppy appearance.

 
Dec 31, 2003

I was a bit disappointed with this recipe ... Tastes just like what it is, Fruit Cocktail with Instant Vanilla Pudding, just sort of bland in my book

 

4 Ratings

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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