Fruit Cocktail Pie Recipe
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Fruit Cocktail Pie

By: Roberta  
"This is a delicious summer treat that is quick to make and quickly eaten."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 159 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (15.25 ounce) can fruit cocktail
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 2 cups milk
  • 1 pint heavy cream

Directions

  1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
  2. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 31g | Cholesterol: 86mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Wiley Supporting Member (Click to learn more about Supporting Membership)
I made this for a get together last night. The pudding had good flavor, but never completely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
I was a bit disappointed with this recipe ... Tastes just like what it is, Fruit Cocktail... MORE

 
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