Fruit Cocktail Pie Recipe -
Fruit Cocktail Pie Recipe
  • READY IN 4+ hrs

Fruit Cocktail Pie

Recipe by  

"This is a delicious summer treat that is quick to make and quickly eaten."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    4 hrs 20 mins


  1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
  2. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.
Kitchen-Friendly View

Reviews More Reviews

Oct 02, 2007

I made this for a get together last night. The pudding had good flavor, but never completely firmed up, and therefore, the pie did not hold its shape after cutting. Even today, after well over 24 hours of refrigeration, it is still very loose. I DID cook the pudding properly (I grew up making cooked pudding -- my mother hated instant). Perhaps it was the cocktail juice that prevented it from firming -- however, I did not even add the full cup because I didn't get that much out of my can. Mine did not look like the picture, either. All the fruit sunk to the bottom. Also, I did add sugar to the whipped cream (I never made it without sugar before and did not like the flavor when I tasted it, so I added some) and used quite a bit of it on each piece of pie to try to cover up its sloppy appearance.

Dec 31, 2003

I was a bit disappointed with this recipe ... Tastes just like what it is, Fruit Cocktail with Instant Vanilla Pudding, just sort of bland in my book


5 Ratings

Dec 08, 2014

I think that this is really really good. Very fun to make. I always like opening cans, so this is pie is the recipe for me. A big hit with the whole family.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States