Reviewed: Oct. 4, 2009

These are really surprisingly good. My boyfriend and I can eat a whole batch ourselves. I'm glad I found a way to use up the random cans of fruit cocktail I have in my pantry. My only issue with this recipe is that it's really kind of a mess chopping up the fruit (the fruit's way too big to not chop up) and mixing it into the batter is a difficult and slimy experience. I used almonds instead of walnuts. I'd try these next time with some coconut flakes baked into the batter or on top.

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Reviewer:

allmonde

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Reviewed: Apr. 26, 2009

I HAVE MADE THESE COOKIES FOR 25 YRS. THE ONLY THING I DO DIFF. IS USE 3 CUPS OF FLOUR AND 2 TBLS OF CINNIMON. ALSO I ALTERNATE DRY INGREDIANTS AND WET ONES INTO THE BUTTER, BROWN SUGAR AND WHITE SUGAR MIX. DO NOT OVER MIX THESE COOKIES. THESE ARE A GREAT SCHOOL BAKE SALE ALTERNATIVE AS THEY ARE FILLED WITH FRUIT INSTEAD OF PB AND CHOCOLATE. THEY ARE MY FAMILIES MOST FAVOURITE COOKIE. HOPE THIS HELPS.

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Reviewer:

giggles

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Reviewed: Dec. 28, 2007

These are really good cookies. Nice flavor very soft but not exactly a wow! I would make them again just more spice otherwise good stuff!

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Reviewer:

Noangel

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

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Reviewed: Dec. 10, 2007

These cookies are soft and light. Great fruity flavor!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Sep. 11, 2003

I think it is a very good receipe especially for young children, and teens, and for older people that like to stay away from the frosting, and all the added toppings that many cookies can have.it is also good for them for it has the fruit.I usually leave the nuts and raisans out of mine and it still taste OH! so good! Kids eat them up! and they dont' know it is good for them.I recommened it for those afterschool snacks, potlucks,very easy receipe.

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Home Town: Unknown, Indiana, USA

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Reviewed: Sep. 3, 2001

I can't believe I baked these cookies (not a huge fan of fruit cocktail), but the cookies came out rather well. Should I make them again, I'd chop the fruit up into smaller pieces.

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