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Fruit Cocktail Cake III

Submitted by: Glenda
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference! 

Photo of: Fruit Cocktail Cake VII

Fruit Cocktail Cake VII

Submitted by: Mary Ann Putman
This cake is very moist. It's one of my husband's favorites. 

Fruit Cocktail Cake I

Submitted by: Karen Birchfield
A lovely fruit cocktail cake, simple and delicious. 

Photo of: Fruit Cocktail Cake VI

Fruit Cocktail Cake VI

Submitted by: Greg Franchini
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping. 

Fruit Cocktail Cake II

Submitted by: Eleanor Johnson
An easy cake to put together, the fruit cocktail makes it very moist. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Photo of: Fruit Cocktail Cake

Fruit Cocktail Cake

Submitted by: Cyndi
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.  

Fruit Cocktail Cake IV

Submitted by: Hillary Quinn
This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter. 

Ugly Duckling Cake II

Submitted by: Betty Howry
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup. 

Fruit Cocktail Cake

Submitted by: Cyndi
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. 
 
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