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Fruit Cocktail Cake with Sweet, Buttery Sauce

SUBMITTED BY: Julie

"What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
Original recipe yield 1 -9-inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 cup fruit cocktail, drained
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
  2. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JBBJ
I was so excited to not only discover this website, but this recipe. My (ex) Stepmother used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHL
I baked this cake twice, using the exact same recipe and both times, the cake didn't turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Scottley
Wow! What a hit! Quick, easy, and delicious. My tips; 1) Do NOT use your Kitchen-Aid mixer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DOORLADY
Lost my original recipe several years ago. This is the best one I have found. Thanks MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Bakergrrl
Not quite sure I would classify this as "cake". I added 1 Tbsp. oil and appx. 1 Tbsp of pear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Tattoogrl13
This was phenominal! So moist and easy to make. A previous reviewer said not to use your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by specialk
My Hubby LOVES this cake and it is so simple to make for him! He always requests this for his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by DALE911
I have made this recipe twice and everytime I do it seems that as soon as I sit it down to get... MORE


 
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Nutritional Information
Fruit Cocktail Cake with Sweet, Buttery Sauce
Grain Foods Foundation
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Servings Per Recipe: 8

Amount Per Serving

Calories: 412

  • Total Fat: 13.6g
  • Cholesterol: 63mg
  • Sodium: 339mg
  • Total Carbs: 71.1g
  •     Dietary Fiber: 0.8g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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