Reviewed: Apr. 11, 2007

This is a delicious and easy cake. I didn't have any coconut for the topping. I made it without the coconut, and it came out just fine!

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1 user found this review helpful

Reviewer:

ERICALANA

Reviewed: Mar. 29, 2007

Very good, however, next time I think I will mix nuts in with the coconut mixture. Eaten up fast!

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1 user found this review helpful

Reviewer:

Nannie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 26, 2006

Just Like MOM used to make

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1 user found this review helpful

Reviewer:

King Murdock

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Tucson, Arizona, USA

Reviewed: Sep. 17, 2006

I made this because my mom used to make this when I was little. The cake was as I remember it, but a bit chewy. The topping was nothing to write home about. Honestly, it doesn't need the topping, it's perfect on its own!

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6 users found this review helpful

Reviewer:

SHRUBBIE

Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

Reviewed: Jan. 22, 2006

This was very good! I added brown sugar and crushed pecans to top before cooking, my whole family loved it!! Will be making this one again!

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21 users found this review helpful

Reviewer:

MOM2EMME

Reviewed: Jul. 23, 2005

Excellent! Best I've ever had....or ever made!

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8 users found this review helpful

Reviewer:

Angel S.

Cooking Level: Expert

Living In: Strunk, Kentucky, USA

Reviewed: Mar. 22, 2005

If you love a coconut topping and very moist and tender cake with fruit inside, this one's for you. It was excellent! It tastes best still slightly warm or at room temperature. We will definitely make this one again and again.

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14 users found this review helpful