Fruit Cocktail Cake VII Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 11, 2007
This is a delicious and easy cake. I didn't have any coconut for the topping. I made it without the coconut, and it came out just fine!
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Reviewed: Mar. 29, 2007
Very good, however, next time I think I will mix nuts in with the coconut mixture. Eaten up fast!
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Photo by Nannie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 26, 2006
Just Like MOM used to make
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tucson, Arizona, USA

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Reviewed: Sep. 17, 2006
I made this because my mom used to make this when I was little. The cake was as I remember it, but a bit chewy. The topping was nothing to write home about. Honestly, it doesn't need the topping, it's perfect on its own!
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Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

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Reviewed: Jan. 22, 2006
This was very good! I added brown sugar and crushed pecans to top before cooking, my whole family loved it!! Will be making this one again!
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Reviewed: Jul. 23, 2005
Excellent! Best I've ever had....or ever made!
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Cooking Level: Expert

Living In: Strunk, Kentucky, USA

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Reviewed: Mar. 22, 2005
If you love a coconut topping and very moist and tender cake with fruit inside, this one's for you. It was excellent! It tastes best still slightly warm or at room temperature. We will definitely make this one again and again.
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Reviewed: Aug. 13, 2002
I love this Cake! My kids are not too happy with it because of the coconut....but I think it was great!
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3 users found this review helpful

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Displaying results 11-18 (of 18) reviews

 
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