Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Fruit Cocktail Cake VII

SUBMITTED BY: MARY ANN PUTMAN PHOTO BY: EQUILDOTTSIN

"This cake is very moist. It's one of my husband's favorites."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 1/2 cups white sugar
  • 1 (15.25 ounce) can fruit cocktail with juice
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  •  
  • 1 cup white sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
  2. In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
  4. To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by MOM2EMME
This was very good! I added brown sugar and crushed pecans to top before cooking, my whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by SWIRLEY
If you love a coconut topping and very moist and tender cake with fruit inside, this one's for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Angel S.
Excellent! Best I've ever had....or ever made! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Caljane
This recipe was not a success at all. I made it twice for 15 to 20 people. Most of my guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by EQUILDOTTSIN
Terrific and Easy! Reminds me of mom's recipe except she used 1 tblsp baking powder and 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by SHRUBBIE
I made this because my mom used to make this when I was little. The cake was as I remember... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by martha
I love this Cake! My kids are not too happy with it because of the coconut....but I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Teresa
My husband really enjoyed this recipe.I added a dash of cinnamon and a dash of nutmeg to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by DOLLYGIRLCOOKING
this is the best cake ever and not hard to make. moist and delicious my husband requests this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by ironchef1983
This was so good. I've never had fruit cocktail cake before but it was excellent. It was also... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Fruit Cocktail Cake VII

Servings Per Recipe: 12

Amount Per Serving

Calories: 374

  • Total Fat: 11.8g
  • Cholesterol: 60mg
  • Sodium: 280mg
  • Total Carbs: 64.3g
  •     Dietary Fiber: 1.1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database