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Fruit Cocktail Cake V

SUBMITTED BY: Sharon

"This is a quick, easy cake. My mom used to make it for our lunchboxes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup margarine, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 (15.25 ounce) can fruit cocktail, including syrup
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by SMURFETE09
If you like fruit and chocolate combined, it's a very good recipe. It is very tasty. I've had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by CAROL IN CALIFORNIA
I used to make this cake when my kids were little over 30 years ago and lost the recipe. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2002 by ENGINEERING
It came out fine. MORE


 
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Nutritional Information
Fruit Cocktail Cake V

Servings Per Recipe: 12

Amount Per Serving

Calories: 316

  • Total Fat: 12.9g
  • Cholesterol: 35mg
  • Sodium: 468mg
  • Total Carbs: 47.9g
  •     Dietary Fiber: 2.2g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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