Fruit Cocktail Cake IV

SUBMITTED BY: Hillary Quinn

"This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter."

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Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	1 Hr
READY IN	1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1 (15.25 ounce) can fruit cocktail with syrup
1/2 cup chopped pecans
3/4 cup brown sugar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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REVIEWS

Reviewed on Jan. 31, 2007 by stacylyn

This was very good!! I cooked it a little too long though... MORE

Reviewed on Aug. 14, 2008 by Jan

Cake was a hit with my guests. My mom used to make it about 40 years ago for our family of 9. ... MORE

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Nutritional Information

Fruit Cocktail Cake IV