Add a photo

Fruit Cocktail Cake IV

By: Hillary Quinn  
"This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 82 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 (15.25 ounce) can fruit cocktail with syrup
  • 1/2 cup chopped pecans
  • 3/4 cup brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.1g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Jan 
Cake was a hit with my guests. My mom used to make it about 40 years ago for our family of 9. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by stacylyn 
This was very good!! I cooked it a little too long though... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?