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Reviewed: Jan. 8, 2008

Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake.

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	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jul. 15, 2007

Nice, goes very nice with tea and or ice cream.

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Reviewed: Jun. 4, 2003

I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe

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6 users found this review helpful


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Fruit Cocktail Cake III