Fruit Cocktail Cake III

SUBMITTED BY: Glenda

"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups white sugar
1/2 cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.

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REVIEWS

Reviewed on Jun. 4, 2003 by DOORLADY

I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. ... MORE

Reviewed on Jan. 8, 2008 by Chez Kat

Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake. MORE

Reviewed on Jul. 15, 2007 by CORBAC

Nice, goes very nice with tea and or ice cream. MORE

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Nutritional Information

Fruit Cocktail Cake III

Servings Per Recipe: 18

Amount Per Serving

Calories: 190