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Fruit Cocktail Cake II

By: JJOHN32  
"An easy cake to put together, the fruit cocktail makes it very moist."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 177 people have saved this

 

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Original Recipe Yield 9 inch round cake
 

Ingredients

  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 (15.25 ounce) cans fruit cocktail
  • 2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  1. Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
  2. Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
  3. To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 7.7g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by DEBBIE BRENT 
This cake was very easy to make. There is, however, an error (probably a typo) in the time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TLGLASCO 
My grandmother has been baking this cake, for over thirty years. This is my family's favorite... MORE

 
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