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Fruit Cocktail Cake I

SUBMITTED BY: Karen Birchfield

"A lovely fruit cocktail cake, simple and delicious."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.6 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 8x8 inch square cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
  2. In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
  3. Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by TRAMOUNT
This was one of the WORST cakes that I have ever tasted. There was no flavor at all to it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Lil'MadSavy
I really hate to write this but it was horrible. It didnt have any taste at all. I will never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by DKey
I thought it was good considering the simple ingredients and lack of oil! Even my kids loved... MORE


 
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Nutritional Information
Fruit Cocktail Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 176

  • Total Fat: 0.5g
  • Cholesterol: 18mg
  • Sodium: 149mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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