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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 24, 2008
Oh, wow. I loved this one. It's the "pecan pie" of cakes, for sure. Ooey gooey richness, a lil goes a long way. Tasted just as good a couple days later. I didn't even use the coconut/walnuts due to preference and it was just great. I will definetly make this for a potluck.
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Reviewer:

thisblondcancook
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2008
Excellent recipe - better than the others, in my opinion. Made no changes and everyone LOVED it!
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Reviewer:

angela
Cooking Level: Intermediate
Home Town: Estacada, Oregon, USA
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 11, 2008
I made this cake for a potluck and have had 3 people ask me for the recipe since that night. Fantastic recipe!
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Reviewer:

Julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2007
This was just like the cake my mother used to make when I was little. I've tried other fruit cocktail cake recipes but something was missing.. until I tried this one.. YUMMO! I followed this recipe exactly as stated and it turned out so moist and delicious. Thank you for sharing!
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Reviewer:

tahsmom07
Cooking Level: Beginning
Home Town: Tulsa, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 28, 2007
These are really good. I found this recipe this afternoon and decided to make it for a pot luck tonight. Everyone wanted the recipe. They were a huge hit! Thanks.
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Reviewer:

Maureen N
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