Fruit Cocktail Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 6, 2002
Very tasty! Perfect served warm on a chilly evening. Easy to prepare with few ingredients and with every measurement being either 1 cup, 1 tsp. or 1 can, it will be easy to memorize and whip up any time. Mine was done in about 30 minutes, so you may want to check it at the end of the baking time.
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Photo by SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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Reviewed: Sep. 28, 2002
Okay - I have to shout here - INCREDIBLE!!! This was easy, fast, scrumptious, moist and dare I say it again - INCREDIBLE!! It was really good warm and even without whip cream, it was delicious!!
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Reviewed: Apr. 15, 2002
Very good, especially for a cake that is essentially fat-free! Does satisfy that sweet tooth without the guilt. Tastes much better cold or room temperature than warm, though!
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Reviewed: Feb. 25, 2002
Excellent! My mom use to make this back in the 60's. It's a classic.
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Photo by SPARKS84

Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: San Antonio, Texas, USA

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Displaying results 21-24 (of 24) reviews

 
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