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Fruit Cocktail Cake

SUBMITTED BY: Cyndi

"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min
Original recipe yield 1 - 9 inch square cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  2. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by SPARKS84
Excellent! My mom use to make this back in the 60's. It's a classic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by TARMAQ
Very good, especially for a cake that is essentially fat-free! Does satisfy that sweet tooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by mom2mykidlets
Okay - I have to shout here - INCREDIBLE!!! This was easy, fast, scrumptious, moist and dare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by PUSSYFOOTER96
Yum! This was the first (and definitely not the last) time Ive made this cake, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by KENTVEE
I first tried this recipe back in the late 1960s, but lost the recipe. It came back when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by claire03
It's really not "incredible" or that unique tasting, but it is a very easy cake and tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by LIZ FORBES
good. i did it in muffin tins, so to make it easier for the kids potions, worked wonderfully. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by SHURMAY
Very tasty! Perfect served warm on a chilly evening. Easy to prepare with few ingredients and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by JENNSEVEN
Great taste! My oven didn't require the whole 40 minute baking time, 30ish was ideal. Also I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by SANDY47
I "5 times" this recipe to make a large cookie sheet square. I also added coconut. It turn... MORE

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