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Fruit Cocktail Cake

By: Cyndi  
"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream."

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 272 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square cake
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  2. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 0.5g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by SPARKS84 
Excellent! My mom use to make this back in the 60's. It's a classic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by KENTVEE 
I first tried this recipe back in the late 1960s, but lost the recipe. It came back when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by TARMAQ 
Very good, especially for a cake that is essentially fat-free! Does satisfy that sweet tooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by mom2mykidlets 
Okay - I have to shout here - INCREDIBLE!!! This was easy, fast, scrumptious, moist and dare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by PUSSYFOOTER96 
Yum! This was the first (and definitely not the last) time Ive made this cake, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by claire03 
It's really not "incredible" or that unique tasting, but it is a very easy cake and tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by LIZ FORBES 
good. i did it in muffin tins, so to make it easier for the kids potions, worked wonderfully. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by SHURMAY 
Very tasty! Perfect served warm on a chilly evening. Easy to prepare with few ingredients and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by JENNSEVEN 
Great taste! My oven didn't require the whole 40 minute baking time, 30ish was ideal. Also I'm... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by Chrissy Fessler 
I did not care for this. There was no flavor. I'm sorry. It was a waste of ingredients. I... MORE

 
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