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Fruit Cocktail Bars

By: Linda Tackman  
"My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 76 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 1/2 cups sugar
  • 2 eggs
  • 1 (15.25 ounce) can fruit cocktail with juice
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/3 cups flaked coconut
  • 1 cup chopped walnuts
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

  1. In a mixing bowl, cream sugar and eggs. Add fruit cocktail and vanilla; mix well. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350 degrees F for 20-25 minutes or until cake tests done. Cool for 10 minutes.
  2. In a saucepan, bring sugar, butter and milk to a boil. Remove from the heat; add vanilla and mix well. Drizzle over cake. Cool. Cut into bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by donna marie 
Very easy,moist and delicious. Give it a try. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by wendy 
Thanks so much for this recipe. My mother also used to make it. It is easy, quick and tasty! MORE

 
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