Reviewed: Aug. 5, 2008

This was so delish! Simple to make, very few ingredients, which was great! I did not change a thing...plain and simple! I made it using fresh peaches and that was the only time consuming part of this cobbler...the peeling and slicing. Those people who used fresh fruit (peaches, pears, apples, etc.) need to slice them on the thin side in order to avoid them being "uncooked". This avoids having to cook them beforehand. Absolutely wonderful! I can't wait to try this with fresh picked apples this fall! Thank you for sharing this marvelous recipe!

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Reviewer:

Tammy

Reviewed: Jul. 19, 2008

This was a super simple recipe! But like some others, I changed it just a tad. I used a quart of fresh blueberries, and soaked them too (like another gal did) awhile. and I put a crumbly topping on top before baking, consisting of 1/3 c. margerine, 1/2 c. brown sugar, and 3/4 c. flour, crumbling it with a pastry blender. It turned out excellent! Thanks for the recipe!

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Reviewer:

Kip

Reviewed: Jul. 9, 2008

made eight of these (apple, peach, cherry, & blueberry) over 2 days, both canned & fresh fruit worked great, served w/ vanilla IC. I made a few changes; 1 tsp cinnamon in batter, sprinkled w/ cinn. sugar 10 min before finished cooking, only used 1/2 the juice PERSONAL PREFERENCE. Thanks for another quick delicious recipe!!!!!

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Reviewer:

foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

Reviewed: Jul. 8, 2008

This was very good! We have a mulberry tree in our backyard so I made this using the mulberries. It was very yummy! I would use this again!

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Reviewer:

TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Midland, Ohio, USA

Reviewed: Jun. 29, 2008

Loved it! I used fresh blueberries instead of peaches. I macerated them for about 15 minutes - I would suggest that you taste your fruit first to see how much sugar you might need to add to it. I only made half the recipe because it's only my husband and me eating it, but it turned out so well that I should have made the whole 9x13 pan. The dough tastes sweet and vanilla like. My husband and I both thought this was great!

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Reviewer:

ABCT77

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jun. 26, 2008

I'm giving this 3 stars b/c the basic cobbler is great ... I used fresh peaches, cooked for an hour, and it looked gorgeous, but the fruit wasn't as well-cooked as I would have liked ... I would definitely cook the fruit first if I used this recipe again ....

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Reviewer:

DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

Reviewed: Jun. 23, 2008

I made this for my family. At first I wasn't sure if it would work, but I was amazed. Instead of fresh peaches, I added frozen peaches that were thawed out. Just add a little ice cream on top and it is fabulous!

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Reviewer:

Cindylou

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Jun. 22, 2008

I just made this fruit cobble using fresh from the yard cherries and black raspberries. Yum! Yum! The raspberries were sweet and the cherrie just tart enough as I added no sugar. DELICIOUS and a DEFINITE addition to my cookbook! YUM!

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Reviewer:

imkevbo

Reviewed: Jun. 13, 2008

Absolutely wonderful!! I made it using fresh strawberries and it was incredible. My son is allergic to milk, so I altered the recipe and used Vanilla Soy Milk and Fleischmanns unsalted butter and it was still incredible!! Great recipe for my family!

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