Reviewed: Sep. 10, 2002

It was good; not great, but good. Added 1/2 t of almond extract, still kind of nondescript.

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2 users found this review helpful

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Reviewed: Sep. 8, 2002

I tried it tonight to see if it was good enough to serve to company tomorrow night. It passed with flying colors! Quick, easy and oh, so wonderful. Comfort food......

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10 users found this review helpful

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 6, 2002

I haven't ever made cobbler before, but I had some blueberries and 2 nectarines that needed to go...YUM, I'm not at all sorry that I decided to try this out. Even with my goofy fruit combo, it was still delish! Thanks Lenna!!

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13 users found this review helpful

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Sep. 5, 2002

This is a great recipe and don't let the, "DO NOT MIX" warning scare you. I had my doubts, but it worked. This is a keeper for my family. Thanks!

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2 users found this review helpful

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Magick2421

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jul. 27, 2002

I used fresh blueberries instead of peaches with great success. Good recipe. I will definitely make it again.

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27 users found this review helpful

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BIZEEMOM

Reviewed: Jul. 13, 2002

Oh my gosh!!!! The recipe was not only easy and quick, but fantastic too!!! I would recommend it to even the beginning cook...and people will be impressed. A must try recipe! Used peaches, cherries, and blueberries. Great leftover too!

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3 users found this review helpful

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KKKIRCH

Reviewed: Jul. 7, 2002

This was the hit of the party. It was gone way before the birthday cake! I really wanted to use only apples, but I wasn't sure what type would work best, so I used what I had on hand which was only 2 granny smith. I had a lot of fresh plums I recently purchased, so I mixed them with the apples along with a dash of cinnamon, a tablespoon of orange juice, and I don't know why, but a squirt of lemon extract. I spooned over the batter, and sprinkled brown sugar on top. Everyone LOVED it! I will definately make this one again and again!!! Thank you for sharing this receipe.

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19 users found this review helpful

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SHEILABETSY

Reviewed: Jul. 5, 2002

we used plums from our tree, and the cobbler was the best we ever had! I served it warm with home-made vanilla bean ice cream. It was a hit! Thanks for sharing! Diana

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3 users found this review helpful

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DIANAJANKO

Cooking Level: Expert

Reviewed: Jul. 4, 2002

I made this for a special brunch last week and I'm sorry I did. Chewy texture and not enough flavor. Most of my guests left the majority of their dessert on the plate and of course no one asked for seconds. :0(

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3 users found this review helpful

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

Reviewed: Jun. 2, 2002

This was great for a family funeral. I made up 8 large pans and they were gone inside of 10 minutes! I have weekly bakes of it to my friends and family. Although I got smart after the first mass baking and now they purchase the ingredients for each one they want. I would be broke otherwise! We maserated the fruits beforehand with sugars and liquor to the taste of the person who wants one made. I am the baker in the family. Thanks for sharing this wonderful recipe!

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10 users found this review helpful