Reviewed: Mar. 13, 2012

Very good, tried with many different fruits, and equally good topped with ice cream or whipped cream.

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Reviewer:

Tracey

Reviewed: Oct. 15, 2011

5 stars all the way! This recipe is SO good! I've used peach & plum. Maybe a mixed berry next? Great job on the recipe!

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Reviewer:

Ashley

Cooking Level: Expert

Reviewed: Sep. 12, 2011

Even thought there seem to be plenty of great reviews for this recipe, I will never make it again. I used peaches and plums and was extremely disappointed in the taste. My family usually gobbles up everything I bake....not this time....it still sits in the fridge; will probably end up throwing the rest of it out...Oh well, live and learn! I still don't understand how it could have won first place in a contest...

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Reviewer:

LUV2COOK

Cooking Level: Expert

Home Town: Utica, New York, USA

Reviewed: Aug. 24, 2011

Rave reviews from my eaters who were celebrating a friend's birthday. I saved some of the peaches back, made a glaze with them. I also made homemade ice cream. One square of cobbler, one scoop of ice cream beside the cobblrt, a spoonful of glaze on both the cobbler and ice cream, sprinkled a little cinnamon on the ice cream and a spray of canned whipped cream on the cobbler. Certainly a $5+ dessert at some restaurant!

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Reviewer:

deeniekov

Reviewed: Aug. 5, 2011

Easy. Delish. What more is there?

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Reviewer:

jinger

Reviewed: Jul. 31, 2011

Followed the exact recipe, took to a Summer BBQ/pool party and was the hit of the party. Everyone raved on how delicious it tasted. Didn't bring a morsel home. Will try next time with home picked blackberries.

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Reviewer:

lovenewrecipes

Reviewed: Jul. 12, 2011

Great go to recipe when you need to use up fruit....quick and easy....used fugi apples, agave instead of sugar and increased flour by 1/4 cup. Family loves mmmmmmmmm.

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Reviewer:

RuthAnn

Reviewed: Jul. 12, 2011

Wow! What a dessert. The fresh peaches were out of this world. Super easy to prepare . Served with ice cream as a final touch made it pure heaven!!

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Reviewer:

carmalex

Cooking Level: Expert

Reviewed: Jun. 27, 2011

Wow, this was the easiest cobbler I've ever made and it was also one of the most delicious. It's very versatile - I would imagine you could use just about any fresh or frozen fruit you have on hand. I used a bag of unsweetened peaches and a bag of unsweetened mixed berries. A little more fruit than the recipe called for, but ended up being perfect. I ran out of milk, so I ended up using 1/2 milk and 1/2 half-n-half. This is a really fantastic, simple, and flexible recipe. Thanks for sharing Lenna!

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