The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2009
Simply amazing!! I had never made a cobbler before this one and now it is all I will be making from here on out! I followed recipe exactly except that I only used apples from a friends farm, so not sure what variety, I cooked them slightly in butter, brown sugar and cinnomon on the stove before placing them on the cobbler. This is a keeper at our house!!!
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Cooking Level: Intermediate

Living In: Slater, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 19, 2009
My husband wants "cobbler the way grandma made it". she passed away long before I met him, so I've been trying every cobbler recipe I can find. no luck yet. definetly not this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 30, 2009
I made this today using fresh sliced peaches...didn't change a thing in the recipe except added a cinnamon and sugar mixture on the top...served it with vanilla ice cream....it was WONDERFUL....will make again, many times...THANKS so much for such a SUPER EASY and DELICIOUS recipe.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Shelby, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2009
This is more like a fresh fruit dump cake than a cobbler. Not that that's a bad thing, just don't expect a traditional-type cobbler. It was very good the day I made it (with fresh peaches and blueberries). It got mushy by the next day, though.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 17, 2009
I'd never made a cobbler and was wary about not mixing anything together, just pouring the fruit on top...but it worked :) I used peaches and raspberries...soo tasty!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 8, 2009
Followed recipe exactly. It was good and will probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 18, 2009
Made this for a dinner party with fresh peaches. Topped it with fresh whipped cream. It was delicious, and very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 18, 2009
This was nice as cobblers go, but nothing special. I sprinkled cinnamon and brown sugar on top.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 1, 2009
Very good! I wanted to try this recipe right away and only had apples available, so I sliced them and sprinkled sugar, cinnamon and a little nutmeg on them then proceeded with the recipe. Before serving, I topped each serving with vanilla ice cream. Everyone truly enjoyed this simple but tasty dessert.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 28, 2009
I was really happy with this recipe! It works with all kinds of fruit-for example, I made 2, one with fruit medley and the other with only strawberries. Yummy! A quick and easy dessert with items you already have hand.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 19, 2009
I followed the recipe exactly but I used a frozen fruit medley. I was very disappointed in the flavor of this. It was not very good at all. Pretty bland. Aside from that it was easy to make but I will definitely not make this again.
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Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 12, 2008
A reliable and simple recipe - all ingredients are usually on hand. The only part of it that takes a little time is peeling and slicing the fruit. Serves up very nicely fresh out of the oven with vanilla ice cream. I used a combo of fresh apples and frozen plums. The plums added some nice colour to the cobbler.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2008
I love this recipe. Easy to make and delicious!
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Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA
Living In: Oswego, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2008
Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!
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Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan
Living In: Fort Stewart, Georgia, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 13, 2008
The cobbler/crust part was wonderful. I used fresh peaches and the peaches didn't get completely cooked. Next time if I use peaches I will cook first.
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Cooking Level: Professional

Home Town: Pell City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 5, 2008
This was so delish! Simple to make, very few ingredients, which was great! I did not change a thing...plain and simple! I made it using fresh peaches and that was the only time consuming part of this cobbler...the peeling and slicing. Those people who used fresh fruit (peaches, pears, apples, etc.) need to slice them on the thin side in order to avoid them being "uncooked". This avoids having to cook them beforehand. Absolutely wonderful! I can't wait to try this with fresh picked apples this fall! Thank you for sharing this marvelous recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 19, 2008
This was a super simple recipe! But like some others, I changed it just a tad. I used a quart of fresh blueberries, and soaked them too (like another gal did) awhile. and I put a crumbly topping on top before baking, consisting of 1/3 c. margerine, 1/2 c. brown sugar, and 3/4 c. flour, crumbling it with a pastry blender. It turned out excellent! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2008
made eight of these (apple, peach, cherry, & blueberry) over 2 days, both canned & fresh fruit worked great, served w/ vanilla IC. I made a few changes; 1 tsp cinnamon in batter, sprinkled w/ cinn. sugar 10 min before finished cooking, only used 1/2 the juice PERSONAL PREFERENCE. Thanks for another quick delicious recipe!!!!!
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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2008
This was very good! We have a mulberry tree in our backyard so I made this using the mulberries. It was very yummy! I would use this again!
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Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Blanchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jun. 29, 2008
Loved it! I used fresh blueberries instead of peaches. I macerated them for about 15 minutes - I would suggest that you taste your fruit first to see how much sugar you might need to add to it. I only made half the recipe because it's only my husband and me eating it, but it turned out so well that I should have made the whole 9x13 pan. The dough tastes sweet and vanilla like. My husband and I both thought this was great!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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