Reviewed: Sep. 30, 2009

Simply amazing!! I had never made a cobbler before this one and now it is all I will be making from here on out! I followed recipe exactly except that I only used apples from a friends farm, so not sure what variety, I cooked them slightly in butter, brown sugar and cinnomon on the stove before placing them on the cobbler. This is a keeper at our house!!!

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mindee

Cooking Level: Intermediate

Living In: Slater, Missouri, USA

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Reviewed: Sep. 19, 2009

My husband wants "cobbler the way grandma made it". she passed away long before I met him, so I've been trying every cobbler recipe I can find. no luck yet. definetly not this one.

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melissa

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Reviewed: Aug. 30, 2009

I made this today using fresh sliced peaches...didn't change a thing in the recipe except added a cinnamon and sugar mixture on the top...served it with vanilla ice cream....it was WONDERFUL....will make again, many times...THANKS so much for such a SUPER EASY and DELICIOUS recipe.

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Shilo

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Shelby, North Carolina, USA

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Reviewed: Aug. 25, 2009

This is more like a fresh fruit dump cake than a cobbler. Not that that's a bad thing, just don't expect a traditional-type cobbler. It was very good the day I made it (with fresh peaches and blueberries). It got mushy by the next day, though.

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FrenchSilkPie

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Aug. 17, 2009

I'd never made a cobbler and was wary about not mixing anything together, just pouring the fruit on top...but it worked :) I used peaches and raspberries...soo tasty!

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Aug. 8, 2009

Followed recipe exactly. It was good and will probably make again.

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STEPHANIE16343

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Reviewed: Jul. 18, 2009

Made this for a dinner party with fresh peaches. Topped it with fresh whipped cream. It was delicious, and very easy to make.

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NANCY4496

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Reviewed: May 18, 2009

This was nice as cobblers go, but nothing special. I sprinkled cinnamon and brown sugar on top.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Apr. 1, 2009

Very good! I wanted to try this recipe right away and only had apples available, so I sliced them and sprinkled sugar, cinnamon and a little nutmeg on them then proceeded with the recipe. Before serving, I topped each serving with vanilla ice cream. Everyone truly enjoyed this simple but tasty dessert.

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jelene

Cooking Level: Expert

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Reviewed: Feb. 28, 2009

I was really happy with this recipe! It works with all kinds of fruit-for example, I made 2, one with fruit medley and the other with only strawberries. Yummy! A quick and easy dessert with items you already have hand.

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Coolcam

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Reviewed: Jan. 19, 2009

I followed the recipe exactly but I used a frozen fruit medley. I was very disappointed in the flavor of this. It was not very good at all. Pretty bland. Aside from that it was easy to make but I will definitely not make this again.

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KWald

Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 12, 2008

A reliable and simple recipe - all ingredients are usually on hand. The only part of it that takes a little time is peeling and slicing the fruit. Serves up very nicely fresh out of the oven with vanilla ice cream. I used a combo of fresh apples and frozen plums. The plums added some nice colour to the cobbler.

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RoseRover

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

I love this recipe. Easy to make and delicious!

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Rachelle

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Oswego, Illinois, USA

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Reviewed: Aug. 28, 2008

Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!

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cookingfor6

Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan

Living In: Fort Stewart, Georgia, USA

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Reviewed: Aug. 13, 2008

The cobbler/crust part was wonderful. I used fresh peaches and the peaches didn't get completely cooked. Next time if I use peaches I will cook first.

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bemac

Cooking Level: Professional

Home Town: Pell City, Alabama, USA

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Reviewed: Aug. 5, 2008

This was so delish! Simple to make, very few ingredients, which was great! I did not change a thing...plain and simple! I made it using fresh peaches and that was the only time consuming part of this cobbler...the peeling and slicing. Those people who used fresh fruit (peaches, pears, apples, etc.) need to slice them on the thin side in order to avoid them being "uncooked". This avoids having to cook them beforehand. Absolutely wonderful! I can't wait to try this with fresh picked apples this fall! Thank you for sharing this marvelous recipe!

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Tammy

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Reviewed: Jul. 19, 2008

This was a super simple recipe! But like some others, I changed it just a tad. I used a quart of fresh blueberries, and soaked them too (like another gal did) awhile. and I put a crumbly topping on top before baking, consisting of 1/3 c. margerine, 1/2 c. brown sugar, and 3/4 c. flour, crumbling it with a pastry blender. It turned out excellent! Thanks for the recipe!

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Kip

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Reviewed: Jul. 9, 2008

made eight of these (apple, peach, cherry, & blueberry) over 2 days, both canned & fresh fruit worked great, served w/ vanilla IC. I made a few changes; 1 tsp cinnamon in batter, sprinkled w/ cinn. sugar 10 min before finished cooking, only used 1/2 the juice PERSONAL PREFERENCE. Thanks for another quick delicious recipe!!!!!

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foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

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Reviewed: Jul. 8, 2008

This was very good! We have a mulberry tree in our backyard so I made this using the mulberries. It was very yummy! I would use this again!

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TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Blanchester, Ohio, USA

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Reviewed: Jun. 29, 2008

Loved it! I used fresh blueberries instead of peaches. I macerated them for about 15 minutes - I would suggest that you taste your fruit first to see how much sugar you might need to add to it. I only made half the recipe because it's only my husband and me eating it, but it turned out so well that I should have made the whole 9x13 pan. The dough tastes sweet and vanilla like. My husband and I both thought this was great!

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