The cobbler/crust part was wonderful. I used fresh peaches and the peaches didn't get completely cooked. Next time if I use peaches I will cook first.

This was so delish! Simple to make, very few ingredients, which was great! I did not change a thing...plain and simple! I made it using fresh peaches and that was the only time consuming part of this cobbler...the peeling and slicing. Those people who used fresh fruit (peaches, pears, apples, etc.) need to slice them on the thin side in order to avoid them being "uncooked". This avoids having to cook them beforehand. Absolutely wonderful! I can't wait to try this with fresh picked apples this fall! Thank you for sharing this marvelous recipe!

This was a super simple recipe! But like some others, I changed it just a tad. I used a quart of fresh blueberries, and soaked them too (like another gal did) awhile. and I put a crumbly topping on top before baking, consisting of 1/3 c. margerine, 1/2 c. brown sugar, and 3/4 c. flour, crumbling it with a pastry blender. It turned out excellent! Thanks for the recipe!

delicious cake-like cobbler! i used canned peaches to save time. to compensate for not using fresh, i added 1/4 teaspoon of cinnamon and sprinkled the top with brown sugar. this is the best tasting dessert that ive made from this website so far.

made eight of these (apple, peach, cherry, & blueberry) over 2 days, both canned & fresh fruit worked great, served w/ vanilla IC. I made a few changes; 1 tsp cinnamon in batter, sprinkled w/ cinn. sugar 10 min before finished cooking, only used 1/2 the juice PERSONAL PREFERENCE. Thanks for another quick delicious recipe!!!!!

This was very good! We have a mulberry tree in our backyard so I made this using the mulberries. It was very yummy! I would use this again!

Loved it! I used fresh blueberries instead of peaches. I macerated them for about 15 minutes - I would suggest that you taste your fruit first to see how much sugar you might need to add to it. I only made half the recipe because it's only my husband and me eating it, but it turned out so well that I should have made the whole 9x13 pan. The dough tastes sweet and vanilla like. My husband and I both thought this was great!

I'm giving this 3 stars b/c the basic cobbler is great ... I used fresh peaches, cooked for an hour, and it looked gorgeous, but the fruit wasn't as well-cooked as I would have liked ... I would definitely cook the fruit first if I used this recipe again ....

I made this for my family. At first I wasn't sure if it would work, but I was amazed. Instead of fresh peaches, I added frozen peaches that were thawed out. Just add a little ice cream on top and it is fabulous!

I just made this fruit cobble using fresh from the yard cherries and black raspberries. Yum! Yum! The raspberries were sweet and the cherrie just tart enough as I added no sugar. DELICIOUS and a DEFINITE addition to my cookbook! YUM!

Absolutely wonderful!! I made it using fresh strawberries and it was incredible. My son is allergic to milk, so I altered the recipe and used Vanilla Soy Milk and Fleischmanns unsalted butter and it was still incredible!! Great recipe for my family!

I added/substituted oats, cut down the butter, and used apple and rhubarb.... mmmm!

This is amazingly wonderful. I have consumed half of a 13x9 in under 24 hours and am embarrassed to face my husband because of it. I used canned peaches which were on sale...can't imagine how yummy this will be when I make it with fresh summer fruit. I am going to also try it with a bit less sugar if I use canned fruit again.

A little "blah" I thought. I used fresh green apples and threw in a little cinnamon, but it was still disappointing.

We'll I have to say this is a definite "Keeper". I used green apples the first try and it was great. Apples,plumbs,pears second time and turned out super. Can't miss receipe. PA