More Recipes Like Fruit Cobbler

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Easy Fruit Cobbler

Submitted by: Rosemarie Reeher

For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Fresh Fruit Cobbler

Submitted by: Victor

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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Easiest Ever Fruit Cobbler

Submitted by: KSBEESON

Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler.

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Fruit Cobbler

Submitted by: Patti Hood

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

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Easy Fruit Cobbler Cake

Submitted by: Kristin

Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Tina's Peach Cobbler

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.