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Fruit Cobbler

SUBMITTED BY: Lenna PHOTO BY: ELIZABETH75

"My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums."
RECIPE RATING:
The reviewer gave this recipe 100 stars. This recipe average a 4.3 star rating.
Read Reviews (88)
Original recipe yield 1 - 9 x 13 inch cobbler

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh peaches, pitted and sliced

DIRECTIONS

  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by TchrJrHi
Absolutely my favorite dessert recipe I have found thus far on this site. I was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by BIZEEMOM
I used fresh blueberries instead of peaches with great success. Good recipe. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by I'm nuts too...
I haven't ever made cobbler before, but I had some blueberries and 2 nectarines that needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by OCBAKER
Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by FEEDMENOW
This was great for a family funeral. I made up 8 large pans and they were gone inside of 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by SHEILABETSY
This was the hit of the party. It was gone way before the birthday cake! I really wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Amy R.
This recipe is so easy! I love cinnamon, so I put a tsp. in the batter. And I also tossed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by KRICKYR
I tried it tonight to see if it was good enough to serve to company tomorrow night. It passed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by PEGT2865
This was so easy and good. I just recommend adding additional fruit. I used fresh peaches... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Justa' Mom
There was no taste to the apples and the consistancy of "cake" was rather unappealing. MORE

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