Fruit Cobbler Recipe
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Fruit Cobbler

By: Lenna 
"My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (162)

 

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Original Recipe Yield 1 - 9 x 13 inch cobbler
 

Ingredients

  • 1/4 cup butter
  • 1 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh peaches, pitted and sliced

Directions

  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 4.4g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by OCBAKER   view full review
Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2004 by Momof2   view full review
Absolutely my favorite dessert recipe I have found thus far on this site. I was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by BIZEEMOM   view full review
I used fresh blueberries instead of peaches with great success. Good recipe. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by PEGT2865 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy and good. I just recommend adding additional fruit. I used fresh peaches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by SHEILABETSY   view full review
This was the hit of the party. It was gone way before the birthday cake! I really wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by I'm nuts too...   view full review
I haven't ever made cobbler before, but I had some blueberries and 2 nectarines that needed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by Amy R.   view full review
This recipe is so easy! I love cinnamon, so I put a tsp. in the batter. And I also tossed my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by FEEDMENOW   view full review
This was great for a family funeral. I made up 8 large pans and they were gone inside of 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by KRICKYR   view full review
I tried it tonight to see if it was good enough to serve to company tomorrow night. It passed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2006 by Justa' Mom   view full review
There was no taste to the apples and the consistancy of "cake" was rather unappealing.

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