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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 27, 2006
Love this recipe, so quick and easy. Easy to remember too, 1 cup of each ingredient! Have made this twice now and it doesn't make a TON so you don't have to worry about eating the whole dish!
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Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 17, 2006
I always heard this as one "stick" of butter. One cup was just too much.
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Reviewer:

Donna
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: May 15, 2005
This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.
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4 users found this review helpful

Reviewer:

TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 20, 2003
Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.
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3 users found this review helpful

Reviewer:

SUNNIJ
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 12, 2003
Great!!
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3 users found this review helpful

Reviewer:

TINA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 12, 2003
easy, tasty, too much butter?
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2 users found this review helpful

Reviewer:

GGACS
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