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Fruit Cobbler

By: Patti Hood  
"This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!"

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 203 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup self-rising flour
  • 1 cup melted butter
  • 1 cup milk
  • 1 cup white sugar
  • 1 (16 ounce) can fruit cocktail

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 27.2g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by TchrJrHi 
This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SUNNIJ 
Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by TINA 
Great!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by GGACS 
easy, tasty, too much butter? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by BABIDOLL02 
Love this recipe, so quick and easy. Easy to remember too, 1 cup of each ingredient! Have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by Donna 
I always heard this as one "stick" of butter. One cup was just too much. MORE

 
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