Fruit Cobbler Recipe - Allrecipes.com
Fruit Cobbler Recipe

Fruit Cobbler

Recipe by  

"This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
May 15, 2005

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

 
Most Helpful Critical Review
Dec 20, 2003

Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

 
Apr 12, 2003

Great!!

 
Jul 19, 2010

Love it. Got it myself from my mother-in-law years ago and misplaced it. Hoped I would find it on here. I use 2 cups of fresh fruit sweetened with a little sugar. Also, I think it should say 1 STICK of butter instead of cup. Made it tonight with fresh blueberries. Yum! Thanks!

 
Apr 12, 2003

easy, tasty, too much butter?

 
Jun 17, 2006

I always heard this as one "stick" of butter. One cup was just too much.

 
Oct 09, 2011

I used less butter, and used apples instead. Added a little cinnamon, nutmeg, and vanilla, too. Love it!!! noticed though, the 1st time i made it, i didn't see "melted" butter, and still came out perfect, so i guess it doesn't matter if its melted or not. :)

 
Jul 27, 2006

Love this recipe, so quick and easy. Easy to remember too, 1 cup of each ingredient! Have made this twice now and it doesn't make a TON so you don't have to worry about eating the whole dish!

 

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 58.1 g
  • 19%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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