Fruit Chiffon Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2015
Delicious and worth the extra steps for such a light and creamy pie that I made with raspberries. So tasty and pretty served with whipped cream and a drizzle of raspberry sauce. Thanks for sharing!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Reviewed: May 27, 2014
Yum and beautiful with a mint leave garnish, the cooking of meringue was tricky but found heating over boiling water to point of just beyond touching temperature done quickly and without a candy thermometer worked best.
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Reviewed: May 15, 2014
I have been looking for a recipe just like my Mom used to make ... for 41 years, and yesterday I found it! This brings back special memories and is a perfect summer dessert, light and tasty! Made it today and was not disappointed at all! I am SO excited to have finally found it!
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Reviewed: Jun. 15, 2005
Very good
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Reviewed: Jul. 27, 2000
Pie is exceptionally light and fluffy--tastes great!
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