"This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted crushed pineapple, raspberries, or any frozen berries." — Cindy B.
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For the Fresh Strawberry Filling:
1 (.25 ounce) package
For the Swiss Meringue:
cream of tartar
heavy whipping cream
1 (9 inch)
pie crust, baked
Pie is exceptionally light and fluffy--tastes great!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Chiffon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
See how to make a wonderfully sweet and tart fruit pie.
See how to make a sweet and tart, two-berry pie from scratch.
You won’t believe how easy, and tasty, this strawberry pie is.