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Fruit Chiffon Pie

By: Cindy B.  
"This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted pineapple, raspberries, or any frozen berries."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 77 people have saved this

 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 2/3 cup white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • 1 cup mashed strawberries
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup white sugar
  • 1/2 cup heavy whipping cream

Directions

  1. Blend 2/3 cup sugar, gelatin, and fruit in a saucepan. Cook to a full rolling boil, stirring constantly. Place pan in cold water; cool until mixture mounds slightly when dropped from a spoon.
  2. Beat the whipping cream to soft peaks.
  3. In a clean bowl, beat the egg whites until they are stiff. Gradually add cream of tartar and 1/3 cup sugar to make a meringue. Carefully fold in whipped cream. Fold in cooled fruit mixture. Pile into cooled baked pie shell. Chill several hours until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.8g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by LORIDEMPSEY1 
Very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JHAYGO 
Pie is exceptionally light and fluffy--tastes great! MORE

 
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