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Ron's Fruit Bread

Submitted by: Ron Evers

A touch of honey enriches the raisins and citrus zest in this bread machine loaf that 's generously spiced with ginger, cinnamon, nutmeg and more. This is a special bread that you will find yourself making again and again.

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Candied Fruit Bread

Submitted by: Carol

Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted.

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Fruit Bread I

Submitted by: Carol

This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.

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Nut and Fruit Bread

Submitted by: Carol

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

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Fruit Bread II

Submitted by: Carol

This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.

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Basic Fruit Bread Recipe

Submitted by: Helen H.

Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini.

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Carolyn's Holiday Fruit Bread

Submitted by: Nicole

Home Town: Salt Lake City, Utah, USA

Living In: Seattle, Washington, USA

This moist, easy-to-make applesauce, raisin and walnut bread has roots in Victorian England where it was traditional at the end of the year to use up canned fruit in Christmas breads. It also makes the perfect holiday gift.