Recipe by Pat
"This bread has very good flavor, and the texture when toasted is incredible."
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2 1/2 teaspoons
active dry yeast
The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic
You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Bread III
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 224
** Calories from Fat: 61
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