Fruit Bread III Recipe - Allrecipes.com

Fruit Bread III

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"This bread has very good flavor, and the texture when toasted is incredible."

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Ingredients Edit and Save

Original recipe makes 1 - 2 pound loaf Change Servings
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Directions

  1. Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
  2. When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.
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Reviews More Reviews

Nov 05, 2008

The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic

 
Jan 22, 2007

You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.

 

2 Ratings

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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