Fruit Bread II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2008
I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer, but I ate it all! Thankyou for sharing with us!
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Apr. 15, 2008
WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.
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Reviewed: Dec. 25, 2008
This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Malden, Massachusetts, USA
Living In: Derry, New Hampshire, USA

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