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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2008
WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.
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Reviewer:

Diana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 5, 2008
I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer, but I ate it all! Thankyou for sharing with us!
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2 users found this review helpful

Reviewer:

Elle
Cooking Level: Intermediate
Living In: London, Ontario, Canada
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