Fruit Bread II

Reviews More Reviews

Feb 05, 2008

I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer, but I ate it all! Thankyou for sharing with us!

—Eleanor

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Apr 15, 2008

WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.

—Diana

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4 Ratings

Dec 25, 2008

This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol

—Carol

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Nutrition

Calories
228 kcal
11%

Carbohydrates
40.3 g
13%

Cholesterol
37 mg
12%

Fiber
1 g
4%

Protein
4.1 g
8%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Bread II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 228
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1.1g 6 %
Cholesterol 37mg 12 %
Sodium 314mg 13 %
Potassium 121mg 3 %
Total Carbohydrates 40.3g 13 %
Dietary Fiber 1g 4 %
Protein 4.1g 8 %
Sugars 22.7g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 14 %
Iron 16 %
** Thiamin 19 %
** Niacin 17 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.