Recipe by Carol
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."
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3 1/2 teaspoons
candied pineapple, diced
chopped candied cherries
I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer, but I ate it all! Thankyou for sharing with us!
WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.
This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
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