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Fruit Bread II

By: Carol  
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 104 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5x3 inch loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup candied pineapple, diced
  • 1/2 cup currants
  • 1/2 cup chopped candied cherries
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
  3. In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 6g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Eleanor 
I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Diana 
WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Carol 
This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and... MORE

 
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