Fruit Bread II

SUBMITTED BY: Carol

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 25 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
3/4 cup white sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup candied pineapple, diced
1/2 cup currants
1/2 cup chopped candied cherries
2 eggs
1 cup milk
1/4 cup vegetable oil

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

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REVIEWS

Reviewed on Feb. 5, 2008 by Eleanor

I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of... MORE

Reviewed on Apr. 15, 2008 by Diana

WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of... MORE

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Nutritional Information

Fruit Bread II

Servings Per Recipe: 12

Amount Per Serving

Calories: 229