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Fruit Bake

By: EDINMETR  
"The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 fresh peaches, pitted and chopped
  • 2 pears - peeled, cored and chopped
  • 4 stalks rhubarb, cut into 1/2 inch pieces
  • 2 tablespoons raisins
  • 1 large papaya - peeled, seeded and cubed (optional)
  • 2 tablespoons biscuit baking mix
  • 1/4 cup light brown sugar
  • 1 tablespoon margarine, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
  3. Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Barb the Bee 
This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries,... MORE

 
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