READY IN 55 mins

Fruit Bake

Read Reviews (4)

"The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream." — EDINMETR

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 35 mins
READY IN 55 mins

Reviews More Reviews

Sep 23, 2007

This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries, blackberries, rhubarb, and blueberries. Doubled the topping for a 9 x 13 pan as it would have been skimpy for that size pan, especially with tart rhubarb included. I used it as a side dish for brunch; guests thought it would also be great over vanilla ice cream!

—Barb the Bee

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Apr 22, 2011

I made a very nice flavorful cobbler using these ingredients. Thank you for the recipe!

—thepriest

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4 Ratings

Aug 16, 2012

I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in the brown sugar. I used the same fruit mix but I didn't peel the pears, skipped the rhubarb, and skipped the raisons. I also added about 1/2 tbl of cin and a splash of vanilla extract.

—ahaverhals

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Feb 10, 2012

This was really delicious! I added blueberries as well and used veg. shortening instead of margarine/butter. Thank you for sharing.

—Healthy Bites

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Nutrition

Calories
93 kcal
5%

Carbohydrates
20 g
6%

Cholesterol
0 mg
0%

Fat
1.8 g
3%

Fiber
2.3 g
9%

Protein
0.8 g
2%

Sodium
44 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 93
Calories from Fat: 16

% Daily Value *
Total Fat 1.8g 3 %
Saturated Fat 0.3g 2 %
Cholesterol 0mg 0 %
Sodium 44mg 2 %
Potassium 219mg 6 %
Total Carbohydrates 20g 6 %
Dietary Fiber 2.3g 9 %
Protein 0.8g 2 %
Sugars 14.1g
Vitamin A 7 %
Vitamin C 33 %
Calcium 5 %
Iron 3 %
** Thiamin 3 %
Niacin 3 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.