Reviewed: Jul. 7, 2008

Stellar! I marinated chicken overnight and it grilled up beautifully. I was unable to find pineapple preserves, so I used apricot instead, which added a nice twist. The chicken got rave reviews and the marinade took minimal prep time. I'm putting this in my normal cooking rotation.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kevin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

This recipe has a nice subtle flavor. We marinaded chicken and then grilled it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NJSS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2003

We've used this recipe several times and we love it!! The steak is tender and delicious. We did marinate the steak overnight. My husband just will not eat steak unless it is very tender and he loves this! We did alter the recipe a bit. We did not us the red bell pepper and did not use the 16 oz. jar of pineapple fruit preserves. Instead we serve each steak with 2 slices of canned pineapple. Everyone loves it! We found the taste to be very similar to what is called Jamacian Steak a local steak house. This is a terrific recipe!!

Was this review helpful? [ YES ]
6 users found this review helpful