More Recipes Like Fruit BBQ Marinade

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Korean BBQ Chicken Marinade

Submitted by: So Il-Byung

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Teriyaki Marinade II

Submitted by: April

Soy sauce and garlic seasoned with Asian spices for chicken or beef.

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Dave's BBQ Sauce

Submitted by: Dave G

This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.

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Mike's BBQ Chili and Honey Lamb Marinade

Submitted by: DIPAR

This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!

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Angelyn's Marinade

Submitted by: Angelyn Semenza

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

This has become a neighborhood favorite. A marinade with the great flavors of soy sauce, sesame, garlic and ginger. It's great on fish, particularly salmon, and chicken.

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Marinade for Steak II

Submitted by: Heather

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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Christian's Killer BBQ and Grill Marinade

Submitted by: Christian Dysthe

A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.

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Doreen's Teriyaki Steak Marinade

Submitted by: Doreen

Sherry highlights a delicious marinade for steaks and other meats.

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Meat Marinade

Submitted by: Tory Hayes

Home Town: Mcgregor, Minnesota, USA

Living In: Swanville, Minnesota, USA

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

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