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Fruit BBQ Marinade

SUBMITTED BY: GIGI29715

"Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  3 Min
READY IN  8 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 red bell pepper
  • 1/4 cup brown sugar
  • 1 teaspoon garlic
  • 1 tablespoon dry mustard
  • 1/2 cup cider vinegar
  • 4 cups pineapple juice
  • 1 (16 ounce) jar pineapple fruit preserves

DIRECTIONS

  1. Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
  2. Marinade meat of choice overnight or up to 24 hours.
  3. Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by RAD
We've used this recipe several times and we love it!! The steak is tender and delicious. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by NJSS2000
This recipe has a nice subtle flavor. We marinaded chicken and then grilled it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Kevin
Stellar! I marinated chicken overnight and it grilled up beautifully. I was unable to find... MORE


 
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Nutritional Information
Fruit BBQ Marinade

Servings Per Recipe: 8

Amount Per Serving

Calories: 271

  • Total Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 62.5g
  •     Dietary Fiber: 1.2g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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