Fruishi Spring Rolls Recipe - Allrecipes.com
Fruishi Spring Rolls Recipe
  • READY IN 1 hr

Fruishi Spring Rolls

Recipe by  

"These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians. The prep and cooking times are approximate and account for blanching fruits and slicing. Next time I will try different fruits and preserve flavors, and maybe candied bananas instead of rice."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    40 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.
  2. Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.
  3. Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper. Spread about 1 1/2 tablespoons of plum preserves over the rice. Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito shape. Repeat with remaining wrappers, rice, and fruit. Cut rolls in half and serve with yogurt for dipping.
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Footnotes

  • Cook's Notes:
  • I used red plum preserves and layered one citrus fruit with strawberry and peach slices. They were a huge hit with my family.
  • Store these on a plate, not touching, covered with a damp paper towel and plastic wrap in the fridge. I wouldn't make these more than 4 hours ahead of serving.
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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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