Reviewed: Nov. 10, 2009

This came out really bland and I had to spice it up quite a bit! I added more hot sauce, cinnamon, nutmeg, and added a bit of pumpkin pie spice and ginger. I just could not get it to say, "WOW." Definately not bad. I also added a can of white beans. I enjoyed it, but not outstanding.

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Kristina

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Reviewed: Nov. 9, 2009

This was a tasty, easy recipe that can easily be played around with. I made with whole-wheat spaghettig and omitted the onion and used a bit more cinnamon, garlic and nutmeg than listed. I also used low-fat mozzerella instead of goat cheese as that is what I had on-hand. Will make again.

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Becca17

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Reviewed: Nov. 2, 2009

The pasta sauce didnt have very much taste to it. I had to douse it with parmesan cheese and even then I still wasnt a fan. I dont think I'll be making this one again.

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MareBear

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Reviewed: Nov. 1, 2009

Overall quite good. I don't know how the goat cheese is supposed to be "Frugal" I thought it rather pricey. Next time I may substitute cream cheese instead, or just omit. Don't think it really added anything.

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Veggie Dog

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Reviewed: Oct. 27, 2009

This was a really easy and very tasty recipe. I made it with twisty pasta and served it with peas and it was a big hit. The only comment that I have is that it makes WAY more than four servings. But who doesn't love leftovers?

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