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Frugal Pumpkin Pasta

By: SBFRIAR  
"Pasta served with a delicious, light, economical sauce for a warm fall or winter meal. Serve with garlic bread and peas."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 307 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 red onion, chopped
  • 2 cups chicken stock
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup fat free half-and-half
  • 1 dash hot pepper sauce
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • salt and ground black pepper to taste
  • 1 (8 ounce) package goat cheese, crumbled

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken stock, pumpkin puree, and half-and-half. Season with hot pepper sauce, cinnamon, nutmeg, salt, and pepper. Reduce heat to medium-low and simmer until sauce has thickened, about 4 minutes. Toss goat cheese into pumpkin sauce and heat through. Serve over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 754 | Total Fat: 26.1g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Mitzi 
This was a really easy and very tasty recipe. I made it with twisty pasta and served it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Veggie Dog 
Overall quite good. I don't know how the goat cheese is supposed to be "Frugal" I thought it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Kristina 
This came out really bland and I had to spice it up quite a bit! I added more hot sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Becca17 
This was a tasty, easy recipe that can easily be played around with. I made with whole-wheat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by MareBear 
The pasta sauce didnt have very much taste to it. I had to douse it with parmesan cheese and... MORE

 
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