Recipe by JONDEIK
"Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!"
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cornmeal, or as needed
green tomatoes, cored and cut into 1/16-inch slices
salt and ground black pepper to taste
Very good starting point for Fried Green Tomatoes. I like my breading to have a bit more seasoning. But I really did enjoy this recipe, I made it just as the recipe directed. The end result was good.
Just like Mama taught me to make them. So good! Thanks for posting.
I can't believe I waited this long to try fried green tomatoes. This recipe is easy, cheap and delicious.
This is the first time this Northern girl even tried Fried Green Tomatoes. I found this recipe and I must say "Yum!" I used flour instead of cornmeal as I was out and dipped the tomato slices in milk before I dipped them in my flour mixture. I am impressed with the simplicity of this recipe. I will definitely make again.
Giving this 5 stars because, it is easy to make, minimal ingredients and still tasty. A perfect start recipe for those who have never made fried green tomatoes before. Leaves tons of room for making this recipe your own! As a southern lady I have made many batches of fried green tomatoes, and this is certainly one of the best basic/start ones I have come across. Grandma would be proud.
* Percent Daily Values are based on a 2,000 calorie diet.
Frugal Fried Green Tomatoes
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 90
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